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Impact & Highlights
People and Impact
Meet the innovators and stewards helping reshape how we grow, harvest, and care for our land and natural resources.
Dr. Deborah Henderson
Director, Institute for Sustainable Horticulture, KPU, Langley, British Columbia
"I am so encouraged by our students... they go out into the industry with this experience of 'yes, we can do better'."
Martin Lemoine
CEO, Fruit d’Or, Villeroy, Québec
"It’s very much about being here for the long term... making sure we leave something behind for the future."
Sheena Russell
Founder & CEO, Made with Local, Dartmouth, Nova Scotia
"We go above and beyond to source regenerative organic ingredients that actually act as a carbon sink."
Gail Atkinson
Captain & Lobster Fisher, Lunenburg, Nova Scotia
"Climate change is big... we've noticed the changes, and it’s about respect for mother nature."
Shelby Jordan
Restaurant Owner, Bonton and Company, Dawson City, Yukon.
"We try to source as local as possible, which can be tricky in the winter, between climate change and the cold. It really comes down to supporting each other”
Julaine Treur
Dairy Farmer & Business Owner, Creekside Cheese + Creamery, Agassiz, British Columbia
"We are committed to sustainable practices... for us that means the cow and the land always come first."
