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About the Episode
Impact & Highlights
People and Impact
Meet some of the people behind the world-class standards shaping Canadian food, from local favorites to global exports.
Danielle King
CEO & Founder, Kitch'Inn Hospitality Group, Mahone Bay, Nova Scotia
"Canadian food is the best in the world because it’s regional, exciting, fresh, and local."
Julaine Treur
Dairy Farmer & Business Owner, Creekside Cheese + Creamery, Agassiz, British Columbia
"Consumers want to know that farmers are doing what they can to ensure they’re getting a safe and quality product."
Sheena Russell
Founder & CEO, Made with Local, Dartmouth, Nova Scotia
"Our commitment to local farms runs deep; we are inspired by the incredible ingredients sourced right here."
Murad Al-Katib
President & CEO, AGT Food and Ingredients Inc., Regina, Saskatchewan
"Canada will continue to be seen as a solution for the world, laying a foundation for growth for decades to come."
Angus Campbell & Doug Kehoe
Co-founders, Good Robot Brewing Co., Elmsdale, Nova Scotia
"High quality control standards breed confidence and breed relationship building."
Kristjan Hebert
Managing Partner, Hebert Grain Ventures, Moosomin, Saskatchewan
"Our producers do what they are good at: produce high-nutrition food and get it around the world."
Lil MacPherson
Founder, The Wooden Monkey, Halifax, Nova Scotia
"People come from all over and recognize this is real food. Safe, honest, and high-quality."
